That's right I have a new love in my life and I think some of you will be in total shock when you find out....I love to cook! WHAT!? To be truthful, it's been coming on for a while, maybe 6 or 7 months, but it's a full blown love at this point.
Those who have known me for a long time, know that me and the kitchen didn't used to get along. I think my biggest hang up was that I hated the kitchen getting messy. I ate salads a lot or cereal for dinner so it just was hassle that my husband preferred a bigger dinner than what my palate craved. Well, the Lord works in mysterious ways, and my love for cooking being the weirdest of em all. I also found that if you surround yourself with ladies that make great things, you get to copy their recipes and then when you know what you are about to make is going to turn out super good and most of the time super healthy to boot....well who can't get excited about that?
My greatest recent find...well actually I can't take full credit, my friend Brooke told me about the cookbook and then my awesome sister-in-law got it for me for Christmas (hey, hey don't even say it, I knew what it was and when it arrived I just decided that my baby needed to start eating some new varieties of healthy food ASAP and I called to tell her that I opened so it doesn't count against me ;-)) OK so what is this great find you ask? It's an awesome cookbook called
Deceptively Delicious and let me tell ya these are GREAT recipes. It's by Jessica
Seinfield (yes, Jerry's wife) and she figured out how to secretly get her kiddos to eat their veggies in most of the foods they were already eating. For example, I just finished baking my first batch of muffins from this book. They are called Peanut Butter & Banana muffins...seems pretty harmless right? Well in the ingredients it calls for 1/2 cup of pureed cauliflower!! I just tasted one and let me tell ya, these suckers are pretty darn good. I do have to say that Yes it is extra work to steam and puree the veggies, but I am telling you...in my new found love of cooking, I am LOVING every step. Plus I steamed a whole head of cauliflower, a couple red bell peppers and some
broccolli, then pureed them and stored them and it took maybe 45
mins at most from start to finish. Plus I didn't use all the puree so I can freeze it and use some more for later in another recipe. Even Travis likes the food that I've made from the cookbook. I've only had it since Friday and I've already made about 4 things from it, all of which Travis thought was pretty good. He was really shocked to find out that there were some "added ingredients". The best part is our worst critic aka
JT loves it too. He's scarfed down so many veggies the past 3 days and has no idea, he just keeps putting those little fingers together to make the sign for "more".
This book would make a fabulous Christmas present to a ton of moms this year. And if you're a working mom, don't think "I don't have time for that" she has some great time saving tips. Nowadays, it's cheaper and so much healthier to just eat at home, so if you're going to be cooking anyway, why not make em something that is so super good and so super healthy. That way when you do have to make a pit stop at the fast food joint (come on this is real life, we all do it from time to time. Our
fav is Chick-
fil-A), you won't feel quite as bad. ;-)
Oh and I'm making Travis his favorite tomorrow.....Brownies, but he doesn't know that it will be laced with spinach and carrots.....ooooo....ha, ha, ha! Here's a link to the Brownie recipe that is on Oprah.com
(Brownies, mm,mm, good!) I'm not a fan of Oprah, but she does have some great things on her show. So I remind myself to not dislike the message just because I don't care for the messanger ;-)
Oh and one more thing, I use butter instead of margarine as she suggests...it's a personal thing, I don't think margarine is good for you, just because their is nothing natural about it and it has a shelf life of forever.....clearly strange!
I'm telling ya,
ya'll need to run out and get this book, it's great!!!!!!
C